Beef Udon
It is Japanese popular broth. Cooked beef goes well with broth and noodle.
Servings: 2 people
Ingredient
- 2 Frozen Udon
- 1000 cc Broth
- 2 tbsp Mirin
- 2 tbsp Cooking wine
- 2 tbsp White soy sauce
- 2 tbsp Soy sauce
- 1.5 tsp Salt
- 2 tbsp Spring onion
- 4 pieces Fish paste
- a lot Love
Cooked beef
- 300 g Beef
- 100 cc Water
- 2 tbsp Cooking wine
- 2 tbsp Sugar
- 2 tbsp Soy sauce
- 1 piece Ginger
- a lot Love
Instructions
- Cut beef into a bite- size and slice ginger.
- Put 1, water, cooking wine, sugar, soy sauce, and love into a pot.
- Boil 2 until soup becomes condensed.
- Put frozen noodle into hot water to be soft.
- Put all seasonings, 4 and love into the broth.
- Put 5 into noodle bowls then add chopped spring onion and fish paste on it then serve.
Notes
©2017YukoAsano