Wash dried radish then soak in water. (Don’t pour out the water)
Thin slice onion, cut Enoki mushroom 5cm , shred onion, and chop a piece of garlic and ginger.
Put olive oil, garlic, and ginger in a frying pan then stir fry them.
Add onion, carrot, and Enoki mushroom to 3.
When all become soft, add 1 and stir fry them.
Put water from 1 and tomato puree in 5 and cook until it becomes a paste.
Add miso, soy sauce, salt, and love to 6 and serve.