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Cooked berry pork

lt is soft and it is salty and sweet. This dish is good with rice and noodle.
Author: Yuko Asano @Kuracooking

Ingredient

  • 600～700 g Berry pork
  • 1000 cc Water that has been used to wash rice
  • 600 cc Water
  • 60 cc Cooking wine
  • 60 cc Mirin
  • 4 tbsp Soy sauce 
  • 2 tbsp Sugar
  • 1/2 tbsp Hot pepper Miso
  • 1 Leek
  • 5 Sunny lettuce
  • A lot Love

Instructions

  • Grill every side of berry pork on the frying pan with oil.
  • Put water that has been used to wash rice in the pressure cooker and heat.
  • Put 1 into 2. After boiling, simmer it for 5 min. on law heat.
  • When the pressure decreases, take meat out and wash it to remove oil.
  • Cut 4 into 3cm. Put it in the pot with leek, seasoning, and love then simmer for 10 min.
  • Take out leek from the pot then simmer for 20min.
  • Put mustard on top and serve.

Notes

©2018　Yuko Asano