Onion and corn rice
This is sweet rice. Corncob becomes good broth.
Servings: 6 people
Ingredient
- 3 cup Rice
- 1.5 tbsp Soy sauce
- 1.5 tbsp Cooking wine
- 1.5 tbsp Mirin
- 1 Onion
- 1 Corn
- 1 tbsp Olive oil
- a lot Love
Instructions
- Wash rice and wait for 1hour and a half.
- Throw away water from 1 and put seasoning and water again to water level.
- Separate corn, corncob, and corn silk. Cut corn silk in 1cm.
- Put 3, onion, and love in 2 and cook.
- Finally, add olive oil in 4 and serve.
Notes
©2018Yuko Asano