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Samguyetang Japanese style

This is good for summer. It makes your body healthy.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredient

  • 4 Chicken wings
  • 4 tbsp Glutinous wheat
  • 1 Ginseng
  • 4 Chinese Date
  • 1 tbsp Pine nuts
  • 1 piece Ginger
  • 2 pieces Garlic
  • 4 Japanese parsley
  • 1 Leek
  • 4 Dried Shiitake mushrooms
  • 1/2 tsp Salt
  • A little Pepper
  • 1000 cc Water(Shiitake mashroom soak water)
  • 1 tbsp Sesame oil
  • a lot Love

Instructions

  • Stir-fry chopped ginger with sesame oil.
  • Soak dried shiitake mushroom in water.
  • Put water into 1.
  • Put garlic, chicken wings, glutinous wheat, ginseng, Chinese dates, pine nuts and 2 into 3 with love.
  • Heat 4 with middle flame until it starts boiling, then heat law flame for 30 minutes.
  • Pour 5 into big cup, and add salt, pepper, Japanese parsley, leeks, and sesame oil.

Notes

©2019Yuko Asano