Samguyetang Japanese style
This is good for summer. It makes your body healthy.
Servings: 4 people
Author: Yuko Asano @Kuracooking
- 4 Chicken wings
- 4 tbsp Glutinous wheat
- 1 Ginseng
- 4 Chinese Date
- 1 tbsp Pine nuts
- 1 piece Ginger
- 2 pieces Garlic
- 4 Japanese parsley
- 1 Leek
- 4 Dried Shiitake mushrooms
- 1/2 tsp Salt
- A little Pepper
- 1000 cc Water(Shiitake mashroom soak water)
- 1 tbsp Sesame oil
- a lot Love
Stir-fry chopped ginger with sesame oil.
Soak dried shiitake mushroom in water.
Put water into 1.
Put garlic, chicken wings, glutinous wheat, ginseng, Chinese dates, pine nuts and 2 into 3 with love.
Heat 4 with middle flame until it starts boiling, then heat law flame for 30 minutes.
Pour 5 into big cup, and add salt, pepper, Japanese parsley, leeks, and sesame oil.