Grilled lotus roots
Servings: 4 people
Ingredient
- 450 g Lotus roots
- 3 tbsp Sesame oil
- 2 tbsp Oyster sauce
- 2 tbsp Balsamic vinegar
- A lot Love
Instructions
- Cut lotus roots into strips.
- Pour sesame oil into frying pan and bake 1 until color turns brown.
- Put oyster sauce and balsamic vinegar with love into 2.
- Serve with vegetable.
Notes
It’s really chewy and tasty.
©2020Yuko Asano