2-colored clams
Clam and chicken are good combination. Beautiful color is good for girl's festival in Japan.
Servings: 6 people
Ingredient
- 6 Clams
- 100 cc Cooking wine
- 150 g Minced chicken
- 1/2 tsp Salt
- 1 tbsp Potato starch
- 2 Boiled egg
- a lot Love
Instructions
- Put the clams into a pan with the cooking wine.
- Heat 1 until the clams open.
- Take the clam meat out from the clam shells and chop it.
- Mix 3, minced chicken, salt, potato starch, the soup from 2, with love.
- Put 4 into the clam shells.
- Steam 5 for 15min.
- Separate the egg whites and yolks and strain them separately.
- Sprinkle the strained yolks on one side of 6 and the strained whites on the other.
Notes
©2017Yuko Asano