Gluten Free Apple Tart
Servings: 15 mold
Cost: 500yen
Ingredient
- 120 g Rice flour
- 3 tbsp Rice oil
- 50 cc Soy milk
- a little Salt
- 3 tbsp Golden syrup
- 30 g Almond powder
- 2 Apples (red)
- 50% of the weight of apples Sugar
- 1 tbsp Lemon juice
- a little A pinch of cinnamon
- a little Unmelted powdered sugar
- a lot Love
Instructions
- Mix rice flour, salt and almond powder well.
- Mix rice oil, soy milk and golden syrup well to emulsify.
- Mix1, 2 and love together and refrigerate until combined.
- Place the mixture between two sheets of saran wrap and roll out to the size of a tart mold.
- Grease the tart tin.
- Place 4 on top of 5, press down firmly, picket, and bake at 180℃ for 15 minutes.
- Core and peel an apple, and cook it with the peel and ginkgo bits in sugar and lemon juice until all the juice is absorbed.
- When the heat of 6 is removed, add 7 to 1/3 of 6.
- Cut1 apple into thin slices with the skin on.
- Arrange the 9 on top of the 8 in neat rows.
- Sprinkle cinnamon on top of 10 and bake at 180℃ for 15 minutes.
- Remove from heat and sprinkle with unmelted powdered sugar.
Notes
*This is a healthy apple tart without flour or butter.
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