Fresh soy beans(Zunda) Scone
Cook time40 minutes mins
Total time40 minutes mins
Course: Side Dish
Cuisine: French
Servings: 5 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen
- 100 g Light flour
- 1 tsp Baking powder
- 30 g Sweet red bean paste
- 30 g Yogurt
- 15 g Sugar
- 20 g Cheese powder
- a lot Love
Zunda paste
- 40 g Edamame
- 1 tbsp Sugar
- a pinch Salt
- a lot Love
Steam edamame and make a paste with a speed cutter.
Add sugar and salt to 1. and heat. When sugar is dissolved, zunda bean paste is ready.
Mix 2, yogurt and sugar.
Sift flour and baking powder.
Mix 3, 4, and cheese powder with love well.
Punch 5 in a scone mold and bake at 180 for 20minutes.
*The mashed sweet bean paste replaces butter in this healthy scone. These scones are easy to eat for breakfast.
©2022Yuko Asano