White cloud ear mushroom dessert
Servings: 2 serves
Cost: 200 yen
Ingredient
- 10 g White cloud ear mushrooms
- 10 g Butterfly peas
- 100 cc Hot water
- 1 tbsp Agape syrup
- 1 tbsp Roselle syrup (if not available, 1/2 large lemon juice + 2 small honey and 1 small agape syrup)
- a lot Love
Instructions
- Soak white cloud ear mushrooms in water to soft.
- Cut 1 into bite-size pieces
- Put hot water and butterfly peas in a pot and make butterfly pea tea
- Put 2 into 3, then heat and soften the white jellyfish.
- When white cloud ear mushrooms are soft, add agape syrup and bring to a boil.
- Leave 5 to cool and pour the roselle syrup over the top when serving (enjoy the color change, just like hydrangeas).
Notes
*White cloud ear mushroom contains a lot of plant collagen, which will definitely make your skin soft and supple. It also cleanses the lungs, so it is a good food to eat when you feel sluggish during the rainy season.
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