Fresh onion scone
Cook time40 minutes mins
Total time40 minutes mins
Course: Side Dish
Cuisine: French
Servings: 5 scones
Author: Yuko Asano@Kuracooking
Cost: 300yen
- 1/4 Fresh onion
- 10 g Bacon
- 120 g Flour
- 1 tsp Baking powder
- 25 g Butter
- 1/4 tsp Salt
- a little Pepper
- 1/2 tsp Cheese powder
- 25 cc Milk
- a lot Love
Roughly chop fresh onion and bacon.
Heat 1 in 700w microwave for 1 minute.
Sift flour and baking powder, add salt, pepper,cheese powder and butter.
Add 1 and love to 3, and mix with milk.
Cut the dough into 5 cm thick scones and cut them out using a scone mold.
Place 5 on a baking sheet, brush the surface with milk and bake at 200 for 20 minutes.
How about scones for a meal? You can eat as many as you want because they are crispy scones with the aroma of onion, bacon and cheese powder.
©2022Yuko Asano