Oatmeal Scones
Servings: 6 pieces
Cost: 400 yen
Ingredient
- 130 ｇ Oatmeal
- 1 tsp Baking powder
- 50 ml Soy milk
- 2 tbsp Sugar
- 30 g Butter
- 30 g Walnuts
- 30 g Dried fruit
- a lot Love
Soy milk jam
- 200 ml Soy milk
- 1 tbsp Sugar
- a lot Love
Instructions
- Use a speed cutter to grind the oatmeal into small pieces.
- Mix 1 and baking powder well
- Add sugar and butter to 2.
- Add soy milk to 3 and mix well.
- When 4 is combined, add dried fruit and walnuts.
- Roll out the mixture to about 5 cm in diameter and cut out using a scone mold.
- Bake at 170 degrees for 17 minutes.
- Mix all of the soy milk jam and boil down overheat.
Notes
Soy milk jam is a very light but flavorful jam.
It goes well with oatmeal scones.
©2022 Yuko Asano