Remove the back of the shrimp, cut slits on the back and belly, pull and straighten the shrimp.
Peel and cut taro in 1/2
Thinly slice fresh onion and mix with dried shrimps (Kakiage).
Add cold water to mayonnaise, mix well, and mix with flour and love.
Dip 4 into 1, 2, 3 and Aralia sprouts.
Crisp up 5 in rice oil
Make Tempura sauce by boiling soup stock, mirin,soy sauce, and love.