Soy beans soup
Servings: 2 people
Cost: 300 yen
Ingredient
- 30 g Boiled soybeans
- 1 piece Chinese cabbage
- 20 g Carrots
- 1/2 sheet Fried tofu
- 2 cups Boiled soybean water
- 1 tbsp Soybean paste
- 1/2 Leek
- a lot Love
Instructions
- Put boiled soybeans in a bag and crush by hand to make a paste.
- Cut Chinese cabbage and carrot into chunks, and fried tofu into thin strips.
- Boil 2 in soybean water until soft.
- Serve 4 in a bowl and add chopped green onion.
Notes
＊Soy beans soup is very delicious. Make sure to taste this nutritious soup that is rich in isoflavones!
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