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Soybean flour scones

Cook time30 minutes
Total time30 minutes
Course: Dessert
Cuisine: English
Servings: 8 scones
Author: Yuko Asano@Kuracooking
Cost: 400 yen

Equipment

  • oven
  • Scone mold

Ingredient

  • 100 g Wheat flour
  • 100 g Rice flour
  • 2 tbsp Baking powder
  • 20 g Soybean flour
  • 1/4 tsp Salt
  • 40 g Rapeseed oil
  • 40 cc Soy milk
  • 1 tbsp Maple syrup
  • 50 g Sweet sake
  • 50 g Soy beans
  • a lot Love

Instructions

  • Sift together flour, rice flour, baking powder, and soybean flour.
  • Add salt and rapeseed oil to 1 and knead well.
  • When the mixture is smooth, add maple syrup, sweet sake, and love.
  • Add boiled soybeans to 3 and mix quickly, then add soy milk while watching.
  • Pour the mixture into a scone mold, and the dried soybeans on top, then bake at 190 degrees for 20 minutes.

Notes

＊These scones are rich in isoflavones. Serve with clotted cream and black bean paste.
©2022 Yuko Asano