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Roselle wine rice
Prep time
1
hour
hr
30
minutes
mins
Cook time
1
hour
hr
Total time
2
hours
hrs
30
minutes
mins
Cuisine:
Japanese
Author:
Yuko Asano@Kuracooking
Cost:
300yen
Equipment
Rice cooker
Ingredient
3
cups
Rice
1
cup
Red wine
2
cups
Water
8
Salted roselle
5
per person
Ginkgo nuts
a lot
Love
Instructions
Wash rice, add red wine and water, and soak for 1.5hours.
Boil the ginkgo nuts, peel them and fry them with salt.
Finely chop the salt roselle.
When 1 is cooked, mix with 3 and love.
Cut out a plum shape and decorate the top with 2.
Notes
*You can enjoy the color and chewy texture of the rice cooked in red wine.How about decorating the top with ginkgo nuts that look like gold as a part of New years dishes?
©2021 Yuko Asano