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Rose mont blanc

Cook time40 minutes
Course: Dessert
Cuisine: French
Servings: 6 pieces
Author: Yuko Asano@Kuracooking

Ingredient

Muffins

  • 50 ｇ Butter
  • 80 ｇ Sugar
  • A pinch of salt Salt
  • 1 Egg(medium size)
  • 120 ｇ Flour
  • 1 tsp Baking powder
  • 50 cc Milk
  • 1 tbsp Rose jam
  • a lot Love

TOFUCREAM

  • 350 ｇ Tofu
  • 1 tbsp Lemon juice
  • 3 tbsp Rose syrup
  • 3 tbsp White bean paste
  • a lot Love

Instructions

  • Sift flour and baking powder.
  • Knead butter with a speed cutter
  • Add sugar to 1 and mix well.
  • Add salt and eggs to 3 and stir.
  • Add 4, milk, and love to 1, and mix quickly.
  • Put 5 into 6 muffin cups and bake at 180degrees for 20 minutes.
  • Remove from the oven and cut out the center of themuffin and put 1/2tbsp of the rose jam.
  • Drain tofu the day before.
  • Make 8 very smooth with a speed cutter.
  • Add lemon juice to 9 and stir, then add rose syrup andstir well.
  • Add whitebean jam to 10, put into a squeeze bag, and squeeze over 7 with a Mont-Blanctip.
  •  Sprinkle rose granulatedsugar on top.

Notes

*This is a Mont Blanc with a hint of rose. It's perfect for the rose season
©2021 Yuko Asano