Cram with garlic sauce
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 500 yen
- 4 crams
- 2 tbsp Cooking wine
- 1 piece Marinated garlic with soy sauce
- 2 tbsp Olive oil
- a little Salt
- a little Pepper
- 2 tbsp Chopped broccoli
- a little Bread crambles
- a little Mayonnaise
- a lot Love
Steamed crams with 2 tbsp of cooking wine.
Take out crams meat from shell and chop.
Grate garlic.
Mix 2,3,olive oil, salt, pepper, and chopped broccoli with love.
Put 4 into cram shell of 2.
Put bread crumble and mayonnaise on 5
Bake 6 in an oven at 180℃ for 10 minutes.
*It is good for girl’s festival. It is easy to eat.
©2021 Yuko Asano