Peach jelly with Chinese tea
Servings: 5 people
Cost: 300 yen
Equipment
- jelly case
Ingredient
- 200 ml Chinese tea
- 100 ml Peach juice
- 12 g Agar
- 25 g Sugar
- 5 pieces Peach
- 25 Wolfberries
- a lot Love
Instructions
- Make Chinese tea.
- Put 1 and peach juice on a medium flame.
- Mix agar and sugar.
- Mix 2, 3, and love.
- Pour 4 to jelly cases.
- Put sliced peach and 5 wolfberries each on top.
Notes
*The scent of Chinese tea is really good. Peach is used for Girl’s festival so it is good for the festival.
©2021Yuko Asano