Shrimp dumping soup
Course: Soup
Cuisine: Japanese
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 200 yen
- 10 g Fish paste
- 3 Shrimp
- 2 Japanese parsley
- 300 cc Broth
- a little Salt
- 1 tsp White soy sauce
- a lot Love
Put fish paste and shrimp in a food processor, then mix.
Make 2 balls, put on a shrimp on it, and then heat in a micro wave for 1 minute.
Broth is made with kelp and tuna.
Put seasoning into 3.
Pour 4 into 3.
Put Japanese parsley on top and serve.
Its color is really good with shrimp. It is one of the dish for Girl’s festival.
©2021Yuko Asano