Spring roll with beans sprouts
Servings: 5
Author: Yuko Asano@Kuracooking
Cost: 300yen
- 5 Spring roll skin
- purt150 g Hash Pork
- 1 tbsp Ginger juice
- 1 pack Beans sprout
- 1 tbsp/1piece Shredded cheese
- 1 tbsp Sesame oil
- 1 tbsp Cooking wine
- 1 tbsp Soy sauce
- 1 tsp Oyster sauce
- 1 tsp Flour
- 1 tbsp Water
- a lot Love
Bring spring roll skis to room temperature.
Put ginger juice to hash pork.
Stir-fry 2 with sesame oil.
When the color of meat of 3 changed from red to white, put cooking wine, soy sauce, and oyster sauce with love.
Add beans sprouts to 4.
Put 5 and shredded cheese on a spring roll skin and paste with mixed flour and water.
Bake 6 with sesame oil.
*Bean sprout is not only reasonable but good for Setsubun dish.
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