Radish and roselle salad
Servings: 2 serves
Cost: ¥100
Ingredient
- 15 cm Radish
- 1 tsp Salt
- 2 tbsp Roselle malt
- a lot Love
Instructions
- Pell the skin and thin slice.
- Mix salt and 1, then wait until radish become soft.
- Squeeze 2.
- Mix 3 and roselle malt with love.
Notes
*Roselle malt does not only have good color but it also remove active oxygen from body. It has a lot of mineral.
©2020Yuko Asano