Baked dried tofu with lotus roots
Servings: 2 serves
Cost: ¥300
Equipment
- oven
Ingredient
- 2 Dried tofu
- 100 cc Kelp broth
- 2 tbsp White soy sauce
- one piece Ginger
- 1/2 Lotus roots
- 50 g Flour
- 100 cc Water
- a lot Love
Instructions
- Soak dried tofu with warm water for 15 minutes.
- Squeeze 1 with hands to remove water.
- Cook 2 with kelp broth, white soy soy sauce, and sliced ginger with love.
- Slice lotus roots and soak in 50-degree hot water.
- Put mixed flour and water around 3, then put 4.
- Bake 5 for 30 minutes at 200℃.
Notes
*Dried tofu has saponin to promote metabolism, isoflavone like female hormone, lecithin to activate brain, fiber, and mineral
©2020Yuko Asano