Pumpkin skin Scone
Servings: 10 個
Cost: 300yen
Ingredient
- 200 g Flour
- 1 tbsp Baking powder
- 100 g Butter
- 1 tbsp Sugar
- 200 g Pumpkin skin
- a little Salt
- 30 cc Milk
- 36 g(2pieces) Cream cheese（kiri）
- a lot Love
Instructions
- Please use pumpkin skin after making Halloween muffins
- Sift the flour and baking powder.
- Mix butter and 2 well.
- Add sugar, cream cheese, salt, chopped pumpkin skin to 3 with love and mix.
- Add milk to 4 if 4 is not soft like earlobe.
- Die-cut 5 with scone cutter.
- Bake 6 at 200℃ for 15 minutes.
Notes
*There are a lot of B carotene in pumpkin skin. Don’t throw skin!
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