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Maccha rolled cake

Maccha rolled cake is good for fresh tea season. Green color is brilliant.
Cook time20 mins
10 mins
Total time30 mins
Course: Dessert
Cuisine: Japanese
Keyword: maccha, rolled cake, sweet red beans
Servings: 8 pieces
Cost: ¥200


  • oven


  • 3 Egg(M size)
  • 50 g Flour
  • 50 cc Milk
  • 2 tbsp Maccha
  • 100 cc Whipping cream
  • 1 tbsp Powder sugar
  • 3 tbsp Sweet red bean
  • A lot Love


  • Divide egg white and egg yolk.
  •  Whip egg white until stiff peaks form.
  • Whip egg yolk and sugar until it becomes creamy.
  • Mix flour and maccha.
  • Mix 3 and 4.
  • Mix 2 and 5 with love well.
  • Pour 6 on a cooking sheet on a baking pan and smooth surface, and drop it a few times, then bake at 180℃  for 12 minutes.
  • When the cake is baked, drop it a few times to prevent shrinkage.
  • Remove from the mold until it becomes cool.
  •  Mix whipping cream and powder sugar with love, then add sweet red beans.
  • Put 10 on 9 and roll, then put t in refrigerator
  • Cut 8 pieces and serve.