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Herb chicken( Hydrangea chicken)

This is good for hot day. Seasoning with vinegar and soy sauce has a refreshing taste.
Prep time15 minutes
Cook time10 minutes
Total time25 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Japanese/Chicken/Herb chicken/healthy/herb
Servings: 4 people
Author: Yuko Asano@Kura-cooking
Cost: ¥600

Equipment

  • Plastic bag
  • Fring pan

Ingredient

  • 500 g Chicken thigh
  • 3 tbsp Potato starch
  • 1 tbsp Vinegar
  • 1 tbsp Soy sauce
  • 2 Spring onion
  • 2 tbsp Vinegar
  • 2 tbsp Soy sauce
  • 2 tbsp Sesame
  • 2 tbsp Sesame oil
  • A lot Love
  • A lot Red onion/Chives/Fennel

Instructions

  •  Cut chicken thigh into bite-size pieces.
  • Put 1 into a plastic bag
  •  Add potato starch, vinegar, and soy sauce to 2 and mix.
  •  Stir-fry 3 with sesame oil.
  •  Add chopped spring onion, vinegar, soy sauce, and sesame with love to 4.
  •  Put 5 on plates and chopped red onion, chive, fennel on top, then serve.

Notes

This is good for hot day. Seasoning with vinegar and soy sauce has a refreshing taste.
©2020Yuko Asano