Ladyfinger soup
It is thick soup. Ladyfinger has a lot of fiber.
Servings: 2 people
Author: Yuko Asano @Kuracooking
- 2 Ladyfingers
- 2 tbsp Seaweed
- 300 cc Bonito broth
- 1 tsp Horseradish
- a little Salt
- a lot Love
Cut the ladyfingers into bite-size pieces.
Soak the seaweed in water and cut into bite-size pieces.
Heat the broth and add 1 and 2 to it.
Add the horseradish and love to 3.
Add salt to 4 as necessary.