Bean Sprout rice
Servings: 6 people
Author: Yuko Asano @Kuracooking
- 3 cups Rice
- 3 cups Water
- 1 pack Bean Sprouts
- 1 tbsp Cooking wine
- 1 tbsp Salt
- A lot Love
Wash the rice and put it into the water for one hour and half.
Add salt, cooking wine, bean sprouts, and love to 1.
Cook 2 in a rice cooker in ordinary mode.