Lilly Bulb’s steamed egg
This is really soft steamed dish. Steamed lily bulb is a soft and flaky texture.
Servings: 2 people
Ingredient
- 1/2 Lily bulbs
- 2 Japanese basil
- 1 Egg
- 150 cc Kelp and bonito broth
- 1/2 tbsp White soy sauce
- 1/2 tbsp Mirin
- 1/2 tbsp Cooking wine
- a little Salt
- a lot Love
Instructions
- Wash lily bulbs well and separate every pieces.
- Steam 1 a little.
- Mix beaten egg and broth, then add seasoning and love.
- Put 2 into bowls and pour 3.
- Put Japanese basil on top and steam over medium heat for 15 min.
Notes
©2018 Yuko Asano