Sakura soup
Salty cherry blossoms is good for soup. The scent and color are really delicate.
Servings: 2 people
Author: Yuko Asano @Kuracooking
- 300 cc Broth
- 4 pieces Brassica flower
- 2 Salty cherry- blossoms
- 1 tbsp Cooking wine
- 1/2 tsp White soy sauce
- a lot Love
Warm the broth.
Put the cooking wine, white soy sauce, salty cherry- blossoms, and love into 1.
Boil the brassica flowers.
Put 3 into soup bowls and pour 2 on it.