Sweet corn scones
You can eat this instead of bread for breakfast. Corn is really sweet.
Servings: 8
Ingredient
- 200 g Flour
- 2 tsp Baking powder
- 25 g Sugar
- 120 g Grains of corn
- 60 g Butter
- 5 tbsp Milk
- A lot Love
Instructions
- Mix flour and baking powder.
- Mix butter, 1, and sugar well.
- Add Grains of corn, milk, and love to 2.
- Die cut 3 with scone cutter.
- Bake 4 for 20 min. in the oven at 180℃.
Notes
©2018Yuko Asano