Tomato and soya soup
You can use tofu refuse instead of soy milk. It's easy to use.
Servings: 2 people
Ingredient
- 300 cc Broth
- 1 tbsp Tomato
- 2 tbsp Tofu refuse
- 1 tbsp Cooking wine
- 1 tbsp White soy sauce
- 1/2 tsp Salt
- 2 Japanese parsley
- a lot Love
Instructions
- Warm broth.
- Cut tomatoes into bite-size pieces.
- Put tofu refuse, cooking wine, white soy sauce, and salt into 1.
- Add chopped Japanese parsley stem and 2 to 3.
- Pour 4 into bowls and put parsley leaves, then serve.
Notes
©2019Yuko Asano