Strawberry scone
Strawberry scone has spring taste. It is sweet and tangy.
Servings: 8
Author: Yuko Asano @Kuracooking
- 250 g Flour
- 25 g Sugar
- 2 tsp Baking powder
- 1/4 tsp Salt
- 50 g Butter
- 90 cc Milk
- 10 g Freeze dried strawberries
- A lot Love
Mix flour and baking powder.
Add butter to 1and mix well.
Add sugar, salt. freeze dried strawberries to 2 with love.
Pour milk into 3.
Extend 4 to 5cm thickness and die cut with scone shape die cutter.
Put milk on 5 and bake it at 200℃ for 13min.
Serve with strawberries jam and clotted cream.