Cherry Blossom Dumpling (Sakura-mochi)
You can feel spring from this sakura sweet.
Servings: 16 pieces
Cost: 300 yen
Equipment
- microwave
Ingredient
- 200 g Coarse rice powder (red)
- 40 g Sugar
- 300 cc Hot water
- 200 g Sweet bean paste
- 16 Marinated Cherry leaves
- A lot Love
Instructions
- Put marinated cherry leaves into water for 30min.
- Mix coarse rice powder, sugar, and hot water and wait for 10min.
- Put 2 into a microwave for 5 min. Off microwave and wait for 10min.
- Make 16 balls of 3.
- Make 16 balls of sweet bean paste.
- Wrap 5 with 4.
- Finally, wrap 6 with 1 and love then serve.