Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Maccha and tofu cake
This is a Japanese style cake. Tofu and Maccha are really healthy.
Cook time
40
minutes
mins
Total time
40
minutes
mins
Course:
Dessert
Cuisine:
Japanese
Keyword:
Japanese/cake/tofu/maccha/healthycake
Servings:
5
people
Author:
Yuko Asano@Kura-cooking
Cost:
¥300
Equipment
oven
Baking pan
Ingredient
50
g
Light flour
50
g
Strong flour
5
g
Baking powder
40
g
Sugar
100
g
Silken tofu
2
Egg(M size)
1
tbsp
Maccha
2
tbsp
Rapeseeds oil
100
g
Red beans paste
a lot
Love
Instructions
Put light four, strong flour, baking powder, sugar, silken tofu, egg, rapeseeds oil, and maccha with love into food processor, then mix well.
Add red beans paste to 1.
Place cooking sheet in a baking pan..
Pour2 into 3.
Bake4 at 170℃ for 30minutes.
Notes
*This is a Japanese style cake. It is good for new tea season. ©2020Yuko Asano