Crab Jelly
It is good for health and easy to eat.
Servings: 6 people
Author: Yuko Asano @Kuracooking
- 1 tin Tinned crab
- 4 tbsp Kidney beans
- 1 tin Peas
- A little Salt
- A little Pepper
- 45 g Agar
- 600 cc Broth
- 1 tsp White soy sauce
- 1 tsp Mirin
- 1/4 tsp Salt
- A lot Love
Warm the broth, add seasoning, and then mix well.
Turn down the heat and add agar and love to 1.
Put the crab, kidney beans, and peas into a container.
Put 2 into 3 and then and they make jelly by cooling it.
Cut 4 into 6pieces.