Heart-shaped Japanese jelly
This heart Japanese sweet is good for St.Valentine's Day. Pink color is from strawberry powder.
Servings: 6 people
Ingredient
White Jelly
- 100 g Flour
- 100 g Sugar
- 300 cc Water
- A lot Love
Strawberry Jelly
- 100 g Flour
- 100 g Sugar
- 300 cc Water
- 1.5 tbsp Strawberry powder
- A lot Love
Instructions
- Mix flour, sugar, water, and Love, for each jelly (and strawberry powder for strawberry jelly) well.
- Put 1 into heat-resistant containers and heat them at 700w for 10min.
- Put2 into the refrigerator until it cools.
- Cut 3 into 6 pieces of each color.
- Cut out a heart shape from each jelly.
- Reinsert the heart shapes into the opposite colored jelly pieces.
Notes
©2017Yuko Asano