Mugwort dumplings
Mugwort has a lot of mineral, iron, and fiber. Tofu and rice flour dumpling is still soft next day
Servings: 5 people
Ingredient
- 120 g Rice flour for dumplings
- 40 g Rice flour made of non-glutinous rice
- 20 g Dried mugwort
- 150 g Silken tofu
- a little Salt
- 50 cc Water
Notes
©2017Yuko Asano