Tea Pork

English tea makes berry pork light and soft. You can eat it with any kind of dressing.

Servings: 6 people

Author: Yuko Asano @Kuracooking

Put the pork in a pressure cooker and pour tea over it till it just covers it.
Heat 1, and when the pressure reaches a high level, turn down the heat and continue cooking at low heat for 3min.Then leave the meat in the cooker until the pressure goes down completely. ( If you don’t use a pressure cooker, boil it for 40min. with a small lid which is placed directly on the food)
Add grated ginger and garlic to the soy sauce, garlic soy sauce, red wine and love.
Put the meat from 2 into 3.
After 1 hour, slice 4
Sprinkle chopped leeks on 5 and pat it down with your fingers to make the seasoning soak in.