{"id":9995,"date":"2025-01-16T20:26:35","date_gmt":"2025-01-16T11:26:35","guid":{"rendered":"https:\/\/kura-cooking.jp\/english\/?p=9995"},"modified":"2025-01-16T20:27:03","modified_gmt":"2025-01-16T11:27:03","slug":"9995","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/9995","title":{"rendered":"Ochiyobo Inari Shrine"},"content":{"rendered":"\n
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I visited Ochiyobo Inari Shrine in Kaizu City, Gifu Prefecture, for Hatsumode (New Year’s visit).<\/p>\n\n\n\n

I visit the shrine every year at this time of the year.<\/p>\n\n\n\n

I prayed for business prosperity and the safety of my family.<\/p>\n\n\n\n

The first thing I do there is to buy a set of fried bean curd and a candle to offer to the Inari Shrine.<\/p>\n\n\n\n

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After that, I light the candle and offer the fried bean curd at the shrine with a monetary offering.<\/p>\n\n\n\n

Ochobo means \u201csmall,\u201d but it is not a small Inari Shrine.<\/p>\n\n\n\n

After that, you can buy a rake or a treasure ship to \u201cbring good fortune\u201d. I always have a hard time deciding where to buy them, but no matter where you buy them, they will be personalized with the name of your company.<\/p>\n\n\n\n

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After visiting the Shrine, many people eat kushikatsu (fried pork on skewers), a specialty of the shrine.<\/p>\n\n\n\n

The most famous one is \u201cTamaya.<\/p>\n\n\n\n

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 \u3000  <\/p>\n\n\n\n

You can eat freshly fried kushikatsu, which are breaded and deep fried in front of you, with your choice of a special shoyu-based kushikatsu sauce or a miso-based sauce. You can eat as much as you like first and pay for it later.<\/p>\n\n\n\n

Of course, you can also eat in the spacious restaurant. Tamaya is famous for its kushikatsu and dote-ni(stewed beef tendon).<\/p>\n\n\n\n

Many people eat dote-ni-don (bowl of rice topped with stewed beef tendon) in the restaurant.<\/p>\n\n\n\n

My husband and I ordered at the counter outside. I had only one kushikatsu. My husband had five.<\/p>\n\n\n\n

I am thankful that I was able to visit the Shrine again this year. I will be able to work hard.<\/p>\n","protected":false},"excerpt":{"rendered":"

I visited Ochiyobo Inari Shrine in Kaizu City, Gifu Prefecture, for Hatsumode (New Year’s visit). I visit the shrine every year at this time of the year. I prayed for…<\/p>\n","protected":false},"author":2,"featured_media":9996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[139],"tags":[],"class_list":["post-9995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-every-day"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=9995"}],"version-history":[{"count":2,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9995\/revisions"}],"predecessor-version":[{"id":10002,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9995\/revisions\/10002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/9996"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=9995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=9995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=9995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}