{"id":9643,"date":"2024-09-17T10:02:23","date_gmt":"2024-09-17T01:02:23","guid":{"rendered":"https:\/\/kura-cooking.jp\/english\/?p=9643"},"modified":"2024-09-17T10:02:23","modified_gmt":"2024-09-17T01:02:23","slug":"potato-and-garden-peas-salad","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/9643","title":{"rendered":"Potato and garden peas salad"},"content":{"rendered":"
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Potato and garden peas salad<\/h2>\n
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Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Salad<\/span><\/div>
Cuisine: <\/span>Japanese<\/span><\/div>
Keyword: <\/span>spring, Summer<\/span><\/div><\/div>\n\n
Servings: <\/span>2<\/span> serves<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>200yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 1<\/span> medium potato<\/span><\/li>
  • 20<\/span> garden peas<\/span><\/li>
  • 1<\/span> tbsp<\/span> cream cheese<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span><\/li>
  • 1<\/span> tbsp<\/span> white soy sauce<\/span><\/li>
  • A little<\/span> salt<\/span><\/li>
  • A little<\/span> pepper<\/span><\/li>
  • A lot of love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Steam the potatoes and garden peas.<\/span><\/div><\/li>
    • Mash the potatoes with a masher.<\/span><\/div><\/li>
    • Cut garden peas into 2 cm lengths.<\/span><\/div><\/li>
    • Add cream cheese to potatoes and mix well.<\/span><\/div><\/li>
    • Add 3, grated garlic, white soy sauce, salt,pepper, and love to 4 and mix well.<\/span><\/div><\/li>
    • Taste and add salt if it is too light.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      *When new potatoes come into season, how about this refreshing potato salad?<\/span>
      <\/div>\n\u00a92024 Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":9610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,137],"tags":[135,136],"class_list":["post-9643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-vegetables","tag-spring","tag-summer"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=9643"}],"version-history":[{"count":3,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9643\/revisions"}],"predecessor-version":[{"id":9665,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9643\/revisions\/9665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/9610"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=9643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=9643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=9643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}