{"id":9245,"date":"2024-07-05T23:48:56","date_gmt":"2024-07-05T14:48:56","guid":{"rendered":"https:\/\/kura-cooking.jp\/english\/?p=9245"},"modified":"2024-07-05T23:48:58","modified_gmt":"2024-07-05T14:48:58","slug":"kura-cooking-in-2024-6","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/9245","title":{"rendered":"Kura cooking in 2024.6"},"content":{"rendered":"\n

June started with making rakkyo pickles and ume work. \u00a0<\/p>\n\n\n\n

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Welcome drink was ume juice made from fully ripened ume.<\/p>\n\n\n\n

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Hydrangeas were in full bloom in the garden, and we used them for table flowers.<\/p>\n\n\n\n

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The Japanese cooking class served early summer dishes: rice cooked with fresh onion, tofu steak with hydrangea sauce, pot-au-feu of white fish, and okonomiyaki with bean sprouts and Chinese chives.Butterfly pea soup with barley, and milk pudding with sweet red bean paste.<\/p>\n\n\n\n

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 \u3000 \u3000     <\/p>\n\n\n\n

We made several kinds of sauces using ume jam made from fully ripened ume. We also made soup using butterfly peas because the refreshing blue is the color of hydrangea.<\/p>\n\n\n\n

Afternoon tea class was afternoon tea in early summer.<\/p>\n\n\n\n

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 \u3000 \u3000  <\/p>\n\n\n\n

Cheesecake with pearl barley, red bean scones, ume bread, and sesame bread with pearl barley.<\/p>\n\n\n\n

Tea was Darjeeling First Flush and Fresh Herb Tea<\/p>\n\n\n\n

Overseas guest was from the U.S.A.<\/p>\n\n\n\n

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She came for making Japanese sweets and tea ceremony.<\/p>\n\n\n\n

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 \u3000 \u3000      <\/p>\n\n\n\n

She made Daifuku very well and made Matcha tea very well for her first experience in Chanoyu.<\/p>\n\n\n\n

We are sure that she will continue to make Japanese sweets and drink matcha when she returns to the U.S.<\/p>\n\n\n\n

There was one more exciting thing that happened!<\/p>\n\n\n\n

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We had a photo shoot for a recipe book, where we made 20 different kinds of food and had our pictures taken.<\/p>\n\n\n\n

We were thrilled and thankful for the opportunity to cook!<\/p>\n\n\n\n

We met a lot of guests this month, talked a lot, and learned a lot. Thank you very much.<\/p>\n\n\n\n

I also want to thank all of you who have been supporting us on social networking sites. I look forward to working with you again next month.<\/p>\n","protected":false},"excerpt":{"rendered":"

June started with making rakkyo pickles and ume work. \u00a0 Welcome drink was ume juice made from fully ripened ume. Hydrangeas were in full bloom in the garden, and we…<\/p>\n","protected":false},"author":2,"featured_media":9251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[],"class_list":["post-9245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=9245"}],"version-history":[{"count":1,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9245\/revisions"}],"predecessor-version":[{"id":9260,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9245\/revisions\/9260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/9251"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=9245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=9245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=9245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}