{"id":9075,"date":"2024-04-03T14:52:31","date_gmt":"2024-04-03T05:52:31","guid":{"rendered":"https:\/\/kura-cooking.jp\/english\/?p=9075"},"modified":"2024-04-03T14:52:31","modified_gmt":"2024-04-03T05:52:31","slug":"ume-gohan","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/9075","title":{"rendered":"Ume gohan"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Ume gohan<\/h2>\n
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Prep Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>150yen<\/span><\/div>\n

Equipment<\/h3>
  • Rice cooker<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 3<\/span> cups<\/span> Rice<\/span><\/li>
    • 3<\/span> M size pickled plums<\/span><\/li>
    • 10<\/span> Japanese basil<\/span><\/li>
    • 3<\/span> cups<\/span> Water\u00a0\u00a0\u00a0\u00a0 <\/span><\/li>
    • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Wash rice well, add pickled plums and cook onnormal rice cooking course.<\/span><\/div><\/li>
      • Chop Japanese basil, then mix with a pinch of salt,and toss well to remove the scum.<\/span><\/div><\/li>
      • When rice is finished cooking, add 2 and love andmix well.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        Rice cooked with pickled plums not only tastes better, it is also more resistant to spoilage, so it is good for lunch boxes.<\/span>
        <\/div>\n\u00a92023 Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":9030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,143],"tags":[136],"class_list":["post-9075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-rice","tag-summer"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=9075"}],"version-history":[{"count":1,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9075\/revisions"}],"predecessor-version":[{"id":9076,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/9075\/revisions\/9076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/9030"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=9075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=9075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=9075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}