{"id":8631,"date":"2023-05-12T09:22:32","date_gmt":"2023-05-12T00:22:32","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=8631"},"modified":"2023-05-12T09:22:33","modified_gmt":"2023-05-12T00:22:33","slug":"teriyaki-chicken-2","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/8631","title":{"rendered":"Teriyaki Chicken"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Teriyaki Chicken<\/h2>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>meat<\/span><\/div>
Keyword: <\/span>Four Seasons<\/span><\/div><\/div>\n\n
Servings: <\/span>4<\/span> serves<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>500yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 500<\/span> g<\/span> Chicken thigh<\/span><\/li>
  • 1<\/span> tbsp<\/span> Cooking wine<\/span><\/li>
  • 1<\/span> tsp<\/span> Salt<\/span><\/li>
  • 1<\/span> tbsp<\/span> Olive oil<\/span><\/li>
  • 100<\/span> cc<\/span> Hot water<\/span><\/li>
  • 1<\/span> tbsp<\/span> Cooking wine<\/span><\/li>
  • 3<\/span> tsp<\/span> Soy sauce<\/span><\/li>
  • 1<\/span> tbsp<\/span> Sugar<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Make holes in the chicken with a tooth pick.<\/span><\/div><\/li>
    • Sprinkle salt and cooking wine on the chicken, then rub.<\/span><\/div><\/li>
    • Put olive oil in the frying pan, then grill chicken of 2 on the skin side.<\/span><\/div><\/li>
    • When you grill the skin, you put an aluminum foil and lid on it and press hard until the surface of the chicken gets burned.<\/span><\/div>
      \"\"<\/div> <\/li>
    • Then turn over it and grill.<\/span><\/div><\/li>
    • Mix hot water, cooking wine, soy sauce, sugar, and warm.<\/span><\/div><\/li>
    • Put 5 in 6 and reheat.<\/span><\/div><\/li>
    • Serve the chicken with vegetables and love.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      *This teriyaki sauce is good for vegetables or rice. Enjoy it with any food.<\/span>
      <\/div>\n\u00a92016Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,132],"tags":[135,136,131,134],"class_list":["post-8631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-meat","tag-spring","tag-summer","tag-autumn","tag-winter"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=8631"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/8628"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=8631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=8631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=8631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}