{"id":8489,"date":"2023-05-01T14:23:12","date_gmt":"2023-05-01T05:23:12","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=8489"},"modified":"2023-05-08T11:26:48","modified_gmt":"2023-05-08T02:26:48","slug":"sweet-and-sour-pork-japanese-style-for-the-dolls-festival","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/8489","title":{"rendered":"Sweet-and-sour pork Japanese-style for the Dolls’ Festival"},"content":{"rendered":"
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Sweet-and-sour pork Japanese-style for the Dolls’ Festival<\/h2>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Keyword: <\/span>Winter, meat and vegetable<\/span><\/div><\/div>\n\n
Servings: <\/span>2<\/span> Serves<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>600yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 2<\/span> Pork shoulder roasts<\/span><\/li>
  • 2<\/span> tsp<\/span> Sake<\/span><\/li>
  • 2<\/span> tsp<\/span> Soy sauce<\/span><\/li>
  • 2<\/span> tsp<\/span> Rice flour<\/span><\/li>
  • 1<\/span> tbsp<\/span> Potato starch<\/span><\/li>
  • 1\/2<\/span> Carrot<\/span><\/li>
  • 7~8<\/span> cm<\/span> Lotus root<\/span><\/li>
  • 1\/2<\/span> Leek<\/span><\/li>
  • 2<\/span> Dried shiitake mushrooms\u00a0 <\/span><\/li>
  • 6<\/span> Peas<\/span><\/li>
  • 4<\/span> pieces<\/span> Dried peaches<\/span><\/li><\/ul><\/div>

    Sauce<\/strong><\/u><\/h4>
    • 60<\/span> ml<\/span> Shiitake mushroom broth<\/span><\/li>
    • 2<\/span> tbsp<\/span> Ketchup <\/span><\/li>
    • 2<\/span> tsp<\/span> Sake<\/span><\/li>
    • 2<\/span> tbsp<\/span> Sugar<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> Salt<\/span><\/li>
    • 2<\/span> tsp<\/span> Soy sauce<\/span><\/li>
    • 2<\/span> tbsp<\/span> Rice vinegar<\/span><\/li>
    • 100<\/span> ml<\/span> Frying oil<\/span><\/li>
    • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Cut pork into bite-sized pieces and season with sake and soy sauce.<\/span><\/div><\/li>
      • Roughly slice carrot and lotus root, diagonally slice , return dried shiitake mushrooms and cut into 4 pieces<\/span><\/div><\/li>
      • Deep-fry carrot and lotus root in oil. When softened, drain the leeks and shiitake mushrooms in the oil.<\/span><\/div><\/li>
      • \u00a0Put ice flour and potato starch on 1 and deep fry.<\/span><\/div><\/li>
      • Put all the sauce and love in a pan and heat. When warm, add 3, 4, and dried peaches and stir to combine the flavors.<\/span><\/div><\/li>
      • \u00a0Sprinkle the steamed peas over 5. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        Japanese soup stock is very refreshing. It is a great addition to girl\u2019s festival dishes with dried peaches.<\/span>
        <\/div>\n\u00a92023 Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,132,137],"tags":[134],"class_list":["post-8489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-meat","category-vegetables","tag-winter"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=8489"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/8542"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=8489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=8489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=8489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}