{"id":8466,"date":"2023-05-01T14:04:22","date_gmt":"2023-05-01T05:04:22","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=8466"},"modified":"2023-05-08T11:42:48","modified_gmt":"2023-05-08T02:42:48","slug":"deep-fried-dried-tofu-2","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/8466","title":{"rendered":"Deep fried dried tofu"},"content":{"rendered":"
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\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Deep fried dried tofu<\/h2>\n
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Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Cuisine: <\/span>Japanese<\/span><\/div>
Keyword: <\/span>vegan, Four Seasons, vegetable<\/span><\/div><\/div>\n\n
Servings: <\/span>2<\/span> serves<\/span><\/span><\/div>\n\n\n\n\n
Cost: <\/span>200yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 2<\/span> pieces<\/span> Dried tofu<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> Cooking wine<\/span><\/li>
  • 3<\/span> tbsp<\/span> Soy sauce<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> Mirin<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> Sugar<\/span><\/li>
  • 5<\/span> g<\/span> Ginger<\/span><\/li>
  • 50<\/span> cc<\/span> Broth<\/span><\/li>
  • 3<\/span> tbsp<\/span> Potato starch<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div>

    Sauce<\/h4>
    • 1<\/span> pieces<\/span> Chinese cabbage<\/span><\/li>
    • 1\/2<\/span> Paprika<\/span><\/li>
    • 1\/2<\/span> tbsp<\/span> Soy sauce<\/span><\/li>
    • 1\/2<\/span> tbsp<\/span> Vinegar<\/span><\/li>
    • a lot<\/span> Love<\/span><\/li>
    • a little<\/span> Salt<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Soak the 2 pieces of dried tofu in warm water for 5 min.<\/span><\/div><\/li>
      • Cut each piece into 6 pieces.<\/span><\/div><\/li>
      • Grate ginger.<\/span><\/div><\/li>
      • Add cooking wine, soy sauce, mirin, sugar, broth, 3, and love to 2 for 20 min.<\/span><\/div><\/li>
      • Coat 4 with potato starch and deep fry.<\/span><\/div><\/li>
      • Thin slice Chinese cabbage, paprika, and cucumber.<\/span><\/div><\/li>
      • Mix vinegar, soy sauce, salt with 6.<\/span><\/div><\/li>
      • Pour 7 on 5 and serve<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        *If you don\u2019t get dried tofu, you freeze a tofu in the freezer for at least 1day.<\/span>
        <\/div>\n\u00a92017.Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,137],"tags":[135,136,131,134,668],"class_list":["post-8466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-vegetables","tag-spring","tag-summer","tag-autumn","tag-winter","tag-for-vegans"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=8466"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/8585"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=8466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=8466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=8466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}