{"id":8379,"date":"2023-04-26T14:30:26","date_gmt":"2023-04-26T05:30:26","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=8379"},"modified":"2023-04-26T14:30:29","modified_gmt":"2023-04-26T05:30:29","slug":"kura-cooking-in-2023-3","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/8379","title":{"rendered":"Kura Cooking in 2023.3"},"content":{"rendered":"\n

In March, we continued our daily miso making, then my students enjoyed cooking.<\/p>\n\n\n\n

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 \u3000<\/p>\n\n\n\n

We asked everyone about acrylic board and several groups went without acrylic boards this month.<\/p>\n\n\n\n

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We also put flowers on the table you have not been able to enjoy recently.<\/p>\n\n\n\n

The ornaments in the room this month are cherry blossoms and Easter eggs. We had a variety of eggs for everyone to see.<\/p>\n\n\n\n

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 \u3000 \u3000   <\/p>\n\n\n\n

The welcome drink was a yuzu drink. Even though the weather is getting warmer, it is still cold inside. We started the lesson after warming up the body from the core.<\/p>\n\n\n\n

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 \u3000  <\/p>\n\n\n\n

This month’s regular lesson is based on cherry blossoms.<\/p>\n\n\n\n

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Japanese food: rice cooked with sakura shrimps, sakura Chinese dumplings, sakura taro Dauphinois style, steamed cabbage with Sakura, soup with yam dumplings and sakura milk pudding<\/p>\n\n\n\n

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  \u3000\u3000   <\/p>\n\n\n\n

Afternoon tea: cherry blossom scones with Sakura sweet paste, cherry blossom leaf cakes, cherry blossom crumpets with Sakura sylup.<\/p>\n\n\n\n

\u00a0\u3000 \u3000\u00a0 \u3000<\/p>\n\n\n\n

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Request cooking: Healthy pork cutlet with sweet soybean paste, tenmusu, Chinese cabbage soup, strawberry daifuku<\/p>\n\n\n\n

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 \u3000 \u3000   <\/p>\n\n\n\n

We had non-fried pork cutlet and plenty of cabbage with miso. Everyone enjoyed it!<\/p>\n\n\n\n

We were pleased to have many students visit Kura Cooking this month as well, enjoying conversation while cooking and enjoying the delicious food.<\/p>\n\n\n\n

We would like to thank not only the students who came, but also all those who support Kura Cooking behind the scenes.<\/p>\n\n\n\n

We look forward to working with you in the future.<\/p>\n","protected":false},"excerpt":{"rendered":"

In March, we continued our daily miso making, then my students enjoyed cooking.  \u3000 We asked everyone about acrylic board and several groups went without acrylic boards this month. We…<\/p>\n","protected":false},"author":2,"featured_media":8391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[],"class_list":["post-8379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=8379"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/8391"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=8379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=8379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=8379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}