{"id":8362,"date":"2023-03-22T16:58:03","date_gmt":"2023-03-22T07:58:03","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=8362"},"modified":"2023-03-22T16:58:05","modified_gmt":"2023-03-22T07:58:05","slug":"dried-persimmon-dessert","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/8362","title":{"rendered":"Dried persimmon dessert"},"content":{"rendered":"
<\/div>
\"\"<\/div>\n\t
<\/div>\n
\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Dried persimmon dessert<\/h2>\n
<\/div>\n
<\/strong><\/u><\/span><\/div>\n
<\/div>\n
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>Japanese<\/span><\/div>
Keyword: <\/span>Winter<\/span><\/div><\/div>\n\n
Servings: <\/span>2<\/span> serves<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n
Cost: <\/span>300yen<\/span><\/div>\n\n

Ingredients<\/h3>
  • 6<\/span> Dried persimmons <\/span><\/li>
  • 3<\/span> tbsp<\/span> Mascarpone cheese<\/span><\/li>
  • 3<\/span> tbsp<\/span> Azuki bean paste<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li>
  • a pinch<\/span> Matcha green tea\u00a0 <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Open dried persimmons and remove seeds.<\/span><\/div><\/li>
    • Cut the top and bottom of the first piece cleanly.<\/span><\/div><\/li>
    • \u00a0Spread mascarpone cheese, azuki bean paste and love between the first and second slices and between the second and third slices.<\/span><\/div><\/li>
    • Roll the 3 slices tightly with plastic wrap and leave to rest in the refrigerator.<\/span><\/div><\/li>
    • \u00a0Cut in half vertically and sprinkle with matcha green tea.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      The collaboration of dried persimmon, mascarpone cheese, and azuki bean paste is the best.<\/span>
      <\/div>\nDried persimmon contains a lot of \u03b2-carotene, which is one of the foods that reduce active oxygen!<\/span>
      <\/div>\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u00a92023 Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,141],"tags":[134],"class_list":["post-8362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sweets-japanese","tag-winter"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=8362"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/8341"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=8362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=8362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=8362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}