{"id":8118,"date":"2022-10-04T11:42:14","date_gmt":"2022-10-04T02:42:14","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=8118"},"modified":"2022-10-06T11:50:58","modified_gmt":"2022-10-06T02:50:58","slug":"rice-flour-scone","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/8118","title":{"rendered":"Rice flour scone"},"content":{"rendered":"
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Rice flour scone<\/h2>\n
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Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>English<\/span><\/div><\/div>\n\n
Servings: <\/span>5<\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 100<\/span> g<\/span> Rice flour<\/span><\/li>
  • 30<\/span> g<\/span> Sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> Baking powder<\/span><\/li>
  • 1<\/span> Egg<\/span><\/li>
  • 40<\/span> cc<\/span> Milk<\/span><\/li>
  • 25<\/span> g<\/span> Butter<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mix rice flour, sugar, baking powder and butter until smooth.<\/span><\/div><\/li>
    • Add the eggs to 1 and mix lightly, then add the milk with love and mix well.<\/span><\/div><\/li>
    • Put rice flour on bourd and cut out with scone cutter.<\/span><\/div><\/li>
    • Spread milk on 3 and bake at 200\u2103 for 20 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      * These scones are very light and refreshing. Serve with clotted cream and jam.<\/span>
      <\/div>\n\u00a92022Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,145],"tags":[],"class_list":["post-8118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sweets-others"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=8118"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/8079"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=8118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=8118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=8118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}