{"id":8106,"date":"2022-10-04T11:29:16","date_gmt":"2022-10-04T02:29:16","guid":{"rendered":"http:\/\/kura-cooking.jp\/english\/?p=8106"},"modified":"2022-10-06T11:50:29","modified_gmt":"2022-10-06T02:50:29","slug":"garden-peas-with-curry-and-cheese","status":"publish","type":"post","link":"https:\/\/kura-cooking.jp\/english\/archives\/8106","title":{"rendered":"Garden peas with Curry and Cheese"},"content":{"rendered":"
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Garden peas with Curry and Cheese<\/h2>\n
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Course: <\/span>Salad<\/span><\/div>
Cuisine: <\/span>Japanese<\/span><\/div><\/div>\n\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n\n\n
Author: <\/span>Yuko Asano@Kuracooking<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 10<\/span> Garden peas<\/span><\/li>
  • 300<\/span> cc<\/span> Broth(kelp and bonito)<\/span><\/li>
  • 1<\/span> tsp<\/span> Curry powder<\/span><\/li>
  • 1<\/span> tbsp<\/span> Mayonnaise<\/span><\/li>
  • a little<\/span> Salt<\/span><\/li>
  • 1tbsp + 1tsp<\/span> Cheese powder<\/span><\/li>
  • a lot<\/span> Love<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut garden peas into 5cm pieces and simmer them in soup stock until tender.<\/span><\/div><\/li>
    • Mix curry powder, mayonnaise, salt, and 1 large cheese powder with love.<\/span><\/div><\/li>
    • Mix 1 and 2 well.<\/span><\/div><\/li>
    • Sprinkle the 1tsp of cheese powder on the top.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      Garden pea is a traditional vegetable of Aichi Prefecture. The slightly spicy flavor of garden pea makes it easy to eat as much as you like.<\/span>
      <\/div>\n\u00a92022Yuko Asano<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[133,137],"tags":[],"class_list":["post-8106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-vegetables"],"_links":{"self":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/comments?post=8106"}],"version-history":[{"count":0,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/posts\/8106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media\/8074"}],"wp:attachment":[{"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/media?parent=8106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/categories?post=8106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kura-cooking.jp\/english\/wp-json\/wp\/v2\/tags?post=8106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}